Blueberry Pancakes

Blueberry Pancakes

Ingredients:
4 - eggs
4 - C. flour
2 - 12 oz cans evaporated milk or 3 C. milk
4 - T. sugar
1/2 - C. oil
4 - T. baking powder
2 - t. salt
blueberries

Directions:
Beat eggs until fluffy; beat in remaining ingredients just until smooth. Heat a griddle and pour about 1/2 a cup of batter for one pancake. Scatter blueberries all over, cook 2 - 3 minuets and flip.

~Enjoy

Granola

Granola

Recipe by: Emily Lemay

Ingredients:

1 C.Honey

1/3 C. Brown sugar

3 sticks, Butter

1 1/2 t. Salt

1 silo of regular rolled Oats

1 - 2 C. Pecans

1 C. Craisins or other dried fruit

1 -2 t. ground, Flax seed (optional)

Directions:

Heat oven to 300 degrees.

Pour all the oats into a large bowl and set aside.

In a medium size sauce pan melt the butter, honey, and brown sugar. Add the salt.

Then pour the butter, sugar, honey mixture over the oats, and mix well. spread into a deep baking dish or an XL cake pan lined with foil. bake in the oven for 10 - 15 min, then mix and add the nuts. Bake for an additional 10 - 15 min till oats are golden browned. Add the crisians and flax (if using) and let cool before storing it. Eat it with milk, yogurt, fruit, or just by its self. Enjoy!

Yields:1-1/2 gallons OR 4+ quarts