Mac and Monterey Jack

Mac and Monterey Jack

Recipe by: Alice Nyquist

Ingredients:

1/8 cup butter

2 tbsp. oil

3 tbsp. flour

2 cups milk

1/4 cup water

2 slices Monterey Jack cheese

6 cups water

2 1/2 cups macaroni (or other pasta)

Directions:

Boil water. Pour pasta into water and let cook about 10 minutes.

In saucepan, melt butter. Add oil, flour, and milk; mix well. Add cheese. Once cheese is melted and mixed, stir in water.
Strain pasta. Pour cheese over pasta.

Enjoy! :)